Tuesday, September 27, 2011

Tasty Treasures: Date-Night Fare

     Date night needn't be ten steps past your back yard in order to be intimate and special. Taking inspiration from a favorite, local restaurant...
Ingredients

Gourmet cheese plate:
 Aged Cheddar, Danish Blue, Aged Gouda, and French Brie sprinkled with walnuts, drizzled with honey, garnished with edible flowers, and served with sun dried tomato toast points.

Marinated Green Olives:
1 container of large gourmet olives, brine drained, rinsed, and marinated in olive oil and seasonings of choice (I used a lemon-garlic blend here)

1 pretty dish filled with pistachios

2 bottles of fine red wine served in your best glasses

1 table dressed, candlelit, and adorned with flowers

1 camp fire

Music of choice

Great spirit, conversation, and dancing, if the mood fits~


Enjoy your night in the comfort and privacy of your own back yard.






Photography by, Natryl1