Burdock was originally native to Europe and Asia, however, it is now found growing all over the United States.
Some may consider it an invasive nuisance because its roots are difficult to remove and its sticky burrs attach to clothing and animals. "Burdock tends to stick to the fur of animals, and was the inspiration for the creation of Velcro by Swiss inventor George de Mestral" (Robin Coe, eHow.com). Nevertheless, burdock is a champion to the body. It protects and purifies the liver, kidneys, blood, and skin.
Primarily used as an aid to the elimination organs. Burdock is a perfect supplement to a cleansing regime. As, it induces the removal of toxins from the liver, kidneys, skin, and blood. Other benefits include, but are not limited to: antibacterial, anti-fungal, skin disorders, addictions, pain relief, anti-aging, and immunity enhancement.
Although the roots are used most often, the leaves and seeds are beneficial, as well.
Burdock is available in every health food store, or you may harvest your own in areas free of pesticides. It may be consumed as a tea, or used as a poultice. Please consult your doctor if you are pregnant, nursing, or taking any medications. Happy harvesting, and healing!
Photography by, Natryl1
