Ingredients
5 large carrots, outer skin peeled
1/2 c. raisins
1 Bosc pear, cored, halved, sliced thin
1/2 c. shaved almonds
2 T. honey
3 T. extra virgin olive oil
1 T. apple cider vinegar
2 tsp. curry powder
1/8 tsp. cayenne
salt & pepper, to taste
Peel carrots to remove outer skin. In a bowl, continue to shave the carrots with the vegetable peeler, creating long ribbons. Add the raisins, pears, and sliced almonds. In a small bowl, combine the dressing ingredients, and whisk until slightly thickened. Dress the salad by hand-tossing gently until well dispersed. Enjoy!
Yields 2-4 servings.
Photography by, Natryl1
