Tasty Treasures: Apricot & Fennel Salad

This salad is satisfying, yet light enough to keep you refreshed on a hot summer's day.

Ingredients

1 fennel bulb, halved, sliced thin

2 fresh apricots, pitted, sliced thin

3 white radishes, julienned

1 bunch cilantro, roughly chopped
1 T. fresh chives, chopped

1 T. shaved almonds

2 T. goat cheese, crumbled

Dressing

1 orange, juiced

2 T. extra-virgin olive oil

Sea salt & pepper, to taste

Toss and enjoy!

Yields 2-4 servings.

Natryl1