Thyme; Thymus Vulgaris, is a wonderfully fragrant, perennial herb. Native to Europe and Asia, thyme is now cultivated throughout the world for its pleasing scent, culinary purposes, and medicinal properties.
"Thyme contains an essential oil that is rich in thymol, a powerful antiseptic, antibacterial, and a strong antioxidant. The oil of thyme is used in mouthwashes to treat inflammations of the mouth, and throat infections. It is a common component of cough drops. Because of its essential oil, thyme possesses expectorant and bronchial antispasmodic properties, making it useful in the treatment of acute and chronic bronchitis, whooping cough, and inflammation of the upper respiratory tract. Thyme enhances the action of the cilia in the bronchi and directly acts on the bronchial mucosa. The terpenoids are responsible for the expectorant activity of thyme while a variety of flavonoids are responsible for the spasmolytic effect of thyme on the bronchioles." ~www.vegetarian-info.com
Thyme is a hardy ground cover that spreads quickly. It enjoys full sun, and softens rocky banks and borders. Both the flowers and leaves are edible and medicinal. Trim spent flowers for a healthier plant and more blossoms.
If space allows, let thyme run free in your garden. Snip fresh bouquets to use as a culinary garnish, a seasoning for meats, soups, and stews, or a simple cup of tea.
Thyme will please your senses year after year, both, in your perennial garden and your hearth.
