This salad contains every color of the rainbow and a full spectrum of nutrients, as well.
Ingredients
1 ancient pepper (or red bell), chopped
1 carrot, shaved
1/2 lemon, juiced
1 lemon, zest
1 cucumber, sliced
1/2t. fresh dill
4 scallions, chopped
1 bunch red kale,
1/2t. dried dulse, flakes
1/2c. raw pecans
2T. olive oil
1/4t. garlic powder
Salt & pepper, to taste
Combine the red pepper, carrots, cucumber, scallions, kale, dulse, and pecans.
Simple Lemon-Dill Dressing
whisk the olive oil, lemon juice and zest, dill, garlic, salt & pepper, toss and enjoy!
* Massaging the kale with the dressing for a bit helps to tenderize the greens.
Photography by, Natryl1
